Join us for a matchday lunch before cheering on our 1st XV β good food, great company and a big afternoon of rugby!
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17 October β Farnham
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31 October β London Scottish
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21 November β Tunbridge Wells
π½οΈ On the menu for Farnham this Saturday:
Starter:
Erbsensuppe mit Schinken
(Pea and ham soup)
Main:
BratwΓΌrste mit KartoffelpΓΌree und Zwiebelsauce
(Bangers and mash with onion gravy)
Cheese:
KΓ€seplatte mit Crackern
(Cheeseboard with crackers)
π» Bar opens 12:00 | Lunch served 13:00
π Kick-off 15:00
ποΈ Members Β£30 | Non-members Β£40
Bring friends, family or colleagues and get behind the Oaks!
Book your place π https://sevenoaksrugby.com/event-bookings