‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits. forever creating and making things better.
In the name of kaizen, our standards are high. our ingredients are cooked fresh, served fresh. every bowl and plate that we fill with them is served as soon as it’s ready. The colours and aromas, flavours and spices are always at their best when they touch your table.
We are members of the sustainable restaurant association; an important organisation focused on 3 key areas of sourcing, society and environment. We are on an exciting journey towards becoming a more and more sustainable business, and we’re proud of what we have achieved so far. But, with the expert help and support of the SRA the road ahead is getting greener by the day.
