Friday 15th May

Menu:

Platter of sharing canapés

Slow braised pork in apple cider served with creamed leeks and peas with mashed potato

Salted caramel chocolate brownie with cream and raspberry coulis

Cheese and biscuits

As we celebrate 100 years of rugby at the club, every event you attend helps raise vital funds to support our players, facilities, and community programmes — now and for the next 100 years.